After 15 years in operation, 
St. Arnold Brewing Co. will bid farewell to its original brewery at its annual Oktoberfest celebration on Oct. 3.
The company — which won a gold medal for its St. Arnold Summer Pils at the recent Great American Beer Festival in Denver — is relocating from its current 30,000-square-foot space at 2522 Fairway Park Drive in North Houston into a redeveloped 90,000-square-foot former HISD warehouse located at 2000 Lyons Ave. near downtown.
Construction crews are completing a $6 million, year-long renovation of the historic building.
St. Arnold’s offices are expected to move in early October and brewing operations will follow in November.
The new brewhouse, which will feature beer-making equipment imported from a defunct brewery in a Bavarian monastery, will increase the Houston-based company’s brewing capacity by 60 percent to 40,000 barrels a year. The facility also offers the ability to grow production to 100,000 barrels per year.
Saint Arnold’s brewery attracts about 50,000 visitors a year, but with a new location close to downtown, St. Arnold’s founder Brock Wagner expects to attract twice as many in future.
St. Arnold Brewing Co. will bid farewell to its original brewery at its annual Oktoberfest celebration on Oct. 3.The company — which won a gold medal for its St. Arnold Summer Pils at the recent Great American Beer Festival in Denver — is relocating from its current 30,000-square-foot space at 2522 Fairway Park Drive in North Houston into a redeveloped 90,000-square-foot former HISD warehouse located at 2000 Lyons Ave. near downtown.
Construction crews are completing a $6 million, year-long renovation of the historic building.
St. Arnold’s offices are expected to move in early October and brewing operations will follow in November.
The new brewhouse, which will feature beer-making equipment imported from a defunct brewery in a Bavarian monastery, will increase the Houston-based company’s brewing capacity by 60 percent to 40,000 barrels a year. The facility also offers the ability to grow production to 100,000 barrels per year.
Saint Arnold’s brewery attracts about 50,000 visitors a year, but with a new location close to downtown, St. Arnold’s founder Brock Wagner expects to attract twice as many in future.
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